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Running

ผู้แต่ง: John A Hawley
สำนักพิมพ์: Oxford ; Malden, Mass. : Blackwell Science, 2000.
ชุด: Handbook of sports medicine and science.
ครั้งที่พิมพ์/รูปแบบ:   หนังสืออีเล็กทรอนิกส์ : เอกสาร : ภาษาอังกฤษดูครั้งที่พิมพ์และรูปแบบ
สรุป:
This title in the acclaimed Handbook of Sports Medicine and Sports Science provides a clearly presented 'one-stop' source of information on all aspects of the sport. The nutritional and training strategies in the book are aimed at improving a runner's performance, while the section on the medical care of the runner will help prevent injuries and aid in the correct diagnosis and management of basic athletic trauma.  อ่านมากขึ้น…
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ประเภท/แบบฟอร์ม Electronic books
Handbooks and manuals
Handbooks, manuals, etc
รูปแบบทางกายภาพเพิ่มเติม Print version:
Running.
Oxford ; Malden, Mass. : Blackwell Science, 2000
(DLC) 99047560
(OCoLC)42428737
ขนิดวัสดุ: เอกสาร, ทรัพยากรอินแทอร์เน็ต
ประเภทเอกสาร แหล่งข้อมูลอินเทอร์เน็ต, ไฟล์คอมพิวเตอร์
ผู้แต่งทั้งหมด : ผู้แต่งร่วม John A Hawley
ISBN: 0632060727 9780632060726 9780470756874 047075687X 9780470757116 0470757116
OCLC Number: 47010748
คำอธิบาย: 1 online resource (ix, 96 pages) : illustrations
สารบัญ: Physiology and biochemistry of sprinting / Henryk K.A. Lakomy --
Physiology and biochemistry of middle distance and long distance running / Ronald J. Maughan --
Biomechanics of running / Mario A. Lafortune, Gordon A. Valiant, Brian McLean --
Training techniques for successful running performance / John A. Hawley --
Nutrition for runners / Louise M. Burke --
Medical considerations for runners / Timothy D. Noakes.
ชื่อชุด: Handbook of sports medicine and science.
ความรับผิดชอบ: edited by John A. Hawley.

บทคัดย่อ:

Running is a further volume in the Handbook of Sports Medicine and Science series, published under the auspices of the International Olympic Committee. It is a clearly presented, multi-disciplinary  อ่านมากขึ้น…

รีวิว

ความคิดเห็นของบรรณาธิการ

สรุปความของสำนักพิมพ์

'An excellent addition to the professional and student library.' Sport Health

 
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